GUACAMOLE
avocado mashed and seasoned with tomato, cilantro, onions, jalapeno and lime juice...9.75

FLAUTAS DE POLLO
three corn tortillas filled with seasoned shredded chicken, served with avocado & tomatillo salsa sprinkled with cotija cheese...7.50

CHILAQUILES
layers of corn tortilla strips, shredded chicken, cheddar cheese, Mexican crema, and a tangy tomato sauce baked in a small casserole (allow 15 minutes to bake)...8.75

TAMALES DEL DIA
corn masa steamed either in a corn husk or banana leaf, with a changing array of fillings...7.00

CEVICHE DEL DIA
daily selection of seafood marinated in lime juice and spices...9.50

ENSALADA VERDE
mixed field greens tossed with jicama, tomato, radish, cotija cheese, dressed with a light vinagrette...7.75

MOLE POBLANO DE POLLO
Half a chicken braised in a savory blend of ground fruits, nuts, vegetables, chiles and Mexican chocolate...16.50
POBLANO RELLENO
Poblano pepper stuffed with braised short rib beef and smoked gouda cheese sitting over a yellow mole sauce topped with crsipy yucca...17.00
ENCHILADAS
Corn tortillas stuffed with either chicken and cheese, or cheese and portobello mushrooms, with your choice of New Mexican chile, mole, or pumpkin seed sauce...14.00
HUITLACOCHE LASAGNE
Baked layers of lasagne, cheddar cheese and huitlacoche "Mexican corn truffle" topped off with a poblano sauce...16.00
CAMARONES CON CHORIZO POLENTA
Shrimp sauteed with garlic, chipotle and pineapples served over soft polenta and chorizo sausage...17.00
DULCE CHIPOTLE SALMON
Pan roasted honey chipotle glazed Atlantic salmon served with a roasted corn salsa and a Serrano chile apricott sauce...17.00
CHULETA DE PUERCO
Boneless pork chops pan roasted and served with chayote and an apple chile salsa finished with a cilantro oil & balsalmic reduction...17.00

STEAK FAJITAS
premium angus marinated skirt steak, grilled & served with salsa avocate con queso, grilled scallion, pico de gallo and fresh corn tortillas...18.00

POLLO FAJITAS
grilled, chipotle brushed chicken breast served with salsa avocate con queso, grilled scallion, pico de gallo and fresh corn tortillas...15.50

TAMALES
Corn mesa steamed either in a corn husk or a banana leaf with a changing array of savory flavors…6.00

FLAUTAS
Shredded seasoned chicken rolled in a corn tortilla fried crispy, served with avocado, tomatilla salsa and cotija cheese…2 for 15.00 or 3 for 7.00

HOMEMADE CHIPS AND SALSA…4.00

GUACAMOLE
Made fresh with avocado, onion, tomato, lime juice and jalapeno

HUEVOS OAXACA
Two fried eggs with Oaxacan black beans and spicy tomato salsa on a picada served with jalapeno potatoes and plantains…7.50
HUEVOS A LA MEXICANA
Two eggs scrambled with tortilla strips, jalapeno and pico de gallo; served with jalapeno potatoes and plantains…7.50
CHILAQUILES CON HUEVOS
Corn tortilla strips, poblano chili and cheese baked in a tomatillo sauce with two poached eggs; served with jalapeno potatoes and plantains…7.50
HUEVOS DE GRINGO
Two eggs served any styel with bacon or sausage; jalapeno potatoes and toast…7.50
HUEVOS CON CARNE
Two eggs served any style with grilled steak, guacamole, pico del gallo and fresh corn tortillas…10.00
PAN MEXICANA RELLENO
Two thick slices of freshly baked bread battered with egg, filled with queso fresca and plantains and topped with sautéed apples and almonds…8.00
ENSALADA DE FRUTAS
Fresh pineapple, mango and other seasonal fruits topped with toasted coconut…8.00
GRANOLA
With yogurt and fresh season fruit…6.00

POLLA ASADA
Grilled chicken breast with chipotle mayonnaise, guacamole, lettuce and roasted tomatoes…8.50

CARNE ASADA
Grilled chipotle streak with pickled red onions, roasted cherry tomatoes, poblano raja and queso blanco…8.50

BLT
Applewood smoked bacon, lettuce, sliced plum tomatoes with chipotle mayonnaise...7.50

ALL TORTAS ARE SERVED ON A FRESHLY BAKED ROLL, WITH MEXICAN POTOATO SALAD AND SIDE GREEN SALAD

ENCHILADAS
A corn tortilla stuffed with cheese or chicken and cheese with New Mexican chili sauce or mole served with arroz con queso and refritos…8.50

TACOS DE PESCADO
Two fresh tortillas rubbed with jalapeno mayonnaise, filled with fried fish, topped with vegetable escabeche (zucchini, carrots and red onions marinated in vinegar and spices) and served with arroz con queso and refritos…9.00

ENSALADA VERDE
Mixed field greens tossed in house vinaigrette with jicama, tomatoes, radishes and cotija cheese…6.00
ADD GRILLED CHICKEN…3.00
ADD GRILLED SHRIMP…3.50

REFRITOS...4.00

ARROZ VAPOR…steamed pinto beans with yellow rice…3.50

ARROZ CON QUESO…Yellow Rice baked with tomato, pablado, corn and cheese…5.75

PLANTAINS…fried plantains in a mole poblano sauce…5.00

TORTILLAS…homemade corn tortillas fresh from the griddle…3.50

HONGOS…wild mushrooms sauteed with garlic and topeed with Oaxaca cheese…6.50

SAUZAS BLANCO...7  |  GOLD...7  |  HORNITOS...8
CONMEMORATIVO...10  |  TRES GENERAZIONES...15
CUERVO JOSE CUERVO...7  |  1800 SILVER...9
1800 REPOSADO...10  |  1800 ANEJO...11
HERRADURA SILVER...10  |  HERRADURA REPOSADO...11
CHINACO SILVER...10  |  GOLD...11
DON JULIO BLANCO...11  |  ANEJO...12
CORAZON SILVER...9  |  REPOSADO...10  |  ANEJO...11
EL MAYOR ANEJO...11
EL TESORO PLATINUM...12  |  ANEJO...14  |  *EL TESORO PARADISIO...30
TEZON ANEJO...18  |  ESPOLON ANEJO...15
FRIDA KAHLO ANEJO...22  |  SOL DIOS ANEJO...15
GRAN CENTENARIO PLATA...13  |  ANEJO...16
SIEMBRA AZUL BLANCO...11  |  REPOSADO...11
TASTING OF BLANCOS 3-1 oz $12; 4-1oz $14
MIXED TASTING 3-1 oz $14; 4-1oz $16
ANEJO TASTING ( in snifters) 3-1oz $18; 4-1oz $20
* NOT AVAILABLE FOR TASTING