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Alma Restaurants
Home
Menu
Private Events
Our Team
Join Us
Alma Restaurants
Home
Menu
Private Events
Our Team
Join Us
IN THE RAW
$22
Ora King Crudo
King Salmon, Citrus Ponzu, Ikura.
$22
$22
Hama Beach Side
Hamachi Crudo, Lychee Ponzu, Passionfruit Curd, Gochujang Glaze, Jalapeno Oil, Shiso.
$22
$24
Ceviche Amara
Thai Chill Citrus, Passionfruit, Dragon Fruit, Cucumber, Local Micros.
$24
$28
Wagyu Tartare
Mishima Wagyu, Caper Berry Conserva, Lemon Oil, Cured Heritage Egg Yolk, Grilled Rustic Bread.
$28
DISTINCTIVE BOARDS
$24
Fromage
Mon Sire French Brie Cows Milk, Aged Manchego Spanish Sheeps Milk, El Vino Burgundy Brined Spanish Goats Milk, Seasonal Compote, Grilled House made Laffa bread.
$24
$22
Cashew Pate
Silky Cashew Pate Seasonal Crudité, Grilled House made Laffa bread.
$22
SPARKS
$24
Gochujang Crispy Pinks
Key West Pink Shrimp, Gochujang Glaze, Miso Beurre Blanc.
$24
$28
Charred Octopus
Tuscan Butter Bean Cassoulet, Romesco, Meyer Lemon Glaze.
$28
$19
Short Rib Tostada
Niman Ranch Short Rib, Raw Kimchi Relish, Local Cilantro Micros.
$19
$17
Heritage Pork Belly
Tallow Fried Tostones, Guava Glazed Pork Belly, Togarashi, Pickled Onion.
$17
ROOTED
$20
Beets & Cream
Buffalo Burrata, roasted baby beets, truffle fig balsamic emulsion, Pea Leaf Greens, Meyer lemon oil.
$20
$18
Table’s Wedge
Baby Gem Lettuce, Crispy Pork Belly, Sundried Tomato Conserva, Candied Pecans, Tahini Ranch.
$18
PREVAILING
$38
Miso Ora Crudo
Aburi Brined Ora King Salmon, Squid Ink Pasta, Miso Sauce, Ikura.
$38
$56
Hokkaido Scallops
Global Carrot Puree, Baby Bok Choy, Saffron Glaze, Crispy Sweet Potato.
$56
$44
Fresh Catch Red Snapper
Local Fresh Catch, Kabocha Puree, Pomegranate Corn Roti, Beurre Blanc.
$44
$48
Seafood Rassa
Thai Curry Lemongrass Mylk, Sea Scallop, Key West Pink Shrimp, Fresh Catch, Seasonal Julienned Vegetables, Jasmine Rice.
$48
$48
Butchers Secret Cut
Char Grilled Hanger Steak, Champagne Tamari Emulsion, Seasonal Vegetables, Pomme Pave.
$48
$52
Braised Short Rib
Burgundy Braised Niman Ranch Grass Fed Short Rib, Browned Butter Parsnip Puree, Gratitude Farms King Trumpet Mushrooms.
$52
$56
Wales Lamb Chops
PGI Lamb Chops, Cognac Romesco, Apricot Mint Chutney, Crispy Wagyu Tallow Fried Pomme Pave.
$56
$32
Tuscan Fettucine
Sundried Tomato, Kalamata Olives, Baby Spinach, Caper Berries, Garlic Meyer Lemon Cream
$32
Desserts
$16
Cacao Dome
Dark Chocolate Mousse Cake
$16
$16
Cookies & Cream
Chewy Pistachio Cookies & Vanilla Bean Chantilly
$16
$16
Meyer Lemon Olive Oil Cake
Lemon vanilla Cake, herb infused Chantilly, Huckleberry Compote
$16
SIGNATURE COCTAILS
$15
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Contact Information

  • 310 NW 24th St. (Wynwood)

    Miami, FL. 33127

    Phone: (555) 555-5555

    Email: hello@almarestaurant.com

  • 165 NE 2nd Ave.

    Delray Beach, FL. 33444

    Phone: (555) 555-5555

    Email: hello@almarestaurant.com

Questions

  • We have valet parking right at the restaurant’s entrance.

    It’s available everyday from 6:00 PM to 11:30 PM.

    The cost is $20.

  • Are you running Late? We’ll hold your table for 15 minutes. If you’re later than that, call us, and we’ll see about rescheduling your visit.

    Need to Cancel or Change Your Reservation? No problem. You can do this online through Open Table or by contacting us directly.

    For Big Groups (9 or More) – Please let us know if you need to cancel at least 72 hours prior to your event. This helps us manage our reservations and avoid a cancellation fee.

  • For parties of 9 or more, we provide special booking services and set menu options. To arrange for your large party, please contact us at events@alma-restaurants.com

  • We aim to maintain a smart casual vibe at ALMA, so we ask you to dress accordingly.

    Please avoid wearing beach attire or offensive prints. Please no sleeveless shirts.