OUR MENU

~ IN THE RAW ~

ORA KING CRUDO

Ora King salmon, citrus ponzu, ikura.

$22

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HAMA BEACH SIDE

Hamachi crudo, lychee ponzu, passion fruit curd, gochujang glaze, shiso.

$24

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CEVICHE AMARA

Thai chili citrus, passion fruit, dragon fruit, cucumber, coconut milk, peanuts, local micros.

$24

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WAGYU TARTARE

Mishima Wagyu, caper berry conserva, lemon oil, cured heritage egg yolk, grilled rustic bread.

$34

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~ DISTINCTIVE BOARDS ~

CASHEW PÂTÉ

Silky cashew pâté, seasonal crudités, grilled house-made laffa bread.

$22

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CAVIAR & COMPANY

Wagyu tallow-fried potato chips, crème fraîche, garden chives:

Classic Ossetra sturgeon caviar, Golden Goat, 30 g

$120

Kaluga sturgeon caviar, Golden Goat, 30 g      

$130

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~ BEGINNINGS ~

GOCHUJANG CRISPY PINKS

Key West pink shrimp, gochujang glaze, miso beurre blanc.

$32

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SHORT RIB TOSTADA

Niman Ranch grass-fed short rib, raw kimchi relish, local cilantro micros.

$22

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HERITAGE PORK BELLY

Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion.

$18

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CHARRED SPANISH OCTOPUS

Tuscan butter bean cassoulet, romesco, Meyer lemon glaze.

$30

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WAGYU CRISPY RICE

A5 Japanese snow-aged Wagyu ribeye, unagi aioli, and togarashi.

$38

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WAGYU OF THE SEA

Ora King salmon, ikura, spicy kimchi aioli, garden chives.

$26

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PETITE LOBSTER ROLL

Butter-poached lobster, brioche, saffron citrus crème fraîche, local onion micros, Kaluga caviar.

$40

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~ ROOTED ~

BEETS & CREAM

Buffalo burrata, roasted baby beets, truffle-fig balsamic emulsion, pea tendrils, Meyer lemon oil.

$22

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TABLE’S WEDGE

Baby gem lettuce, crispy pork belly, sun-dried tomato conserva, candied pecans, tahini ranch.

$19

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~ MAIN EXPRESSIONS ~

MISO ORA KING SALMON

Aburi Ora King salmon, squid ink pasta, miso sauce, ikura.

$39

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HOKKAIDO SEA SCALLOPS

Global carrot puree, baby bok choy, saffron glaze, crispy sweet potato.

$56

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FRESH CATCH

Local fresh catch, kabocha purée, pomegranate-corn roti, beurre blanc.

$44

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SEAFOOD RASSA

Thai curry lemongrass milk, sea scallop, Key West pink shrimp, fresh catch, seasonal julienned vegetables, jasmine rice.

$52

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SAFFRON SEA

Key West pink shrimp, seasonal squash, sugar snap peas, sweet corn, heirloom tomato, saffron sauce.

$42

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BUTCHER’S SECRET CUT

Char-grilled hanger steak, Champagne tamari emulsion, seasonal vegetables, pomme pavé.

$53

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BRAISED SHORT RIB

Burgundy-braised Niman Ranch grass-fed short rib, browned butter parsnip purée, Vichy carrots.

$52

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MISHIMA WAGYU PETITE FILET

Mishima Wagyu filet, herbed Gratitude Farms king trumpet mushrooms, demi-glace.

$64

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WALES LAMB CHOPS

PGI lamb chops, cognac romesco, apricot-mint chutney, crispy Wagyu tallow-fried pomme pavé.

$56

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TUSCAN FETTUCCINE

Sun-dried tomato, Kalamata olives, baby spinach, caper berries, garlic Meyer lemon cream, Gratitude Farms king trumpet mushrooms.

$32

CACAO LOVER

Silky chocolate mousse dome cake with toasty meringue, sea-salted nutty caramel, and deep cacao notes.

$14

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BLUE VELVET

Wild blueberry, lavender Bavarian custard, buttercream, tres leches vanilla cake, and seasonal berry compote.

$14

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KING OF CONES

ALMA house-made ice cream, toasty peanut brittle, and waffle cornet.

$14

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THE SHOUTHER MOST SLICE

Graham cracker-crusted Key lime pie and vanilla bean Chantilly.

$14

BIG IN JAPAN

Bright | Citrusy | Floral

Hendrick’s gin, yuzu cordial, J.F. Haden’s Lychee Liqueur, and fresh lychee purée.

$17

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WHISKEY OR SEX?

Clarified | Boozy | Bright

Bulleit bourbon, Asian pear, ginger, honey, fresh lemon, and organic milk, clarified for a smooth, crystal-clear finish.

$18

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DANGER ZONE

Bitter | Citrusy | Effervescent

Grey Goose vodka, Campari, grapefruit cordial, cranberry reduction, fresh lime juice, and sparkling wine.

$18

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ALMA ESPRESSO MARTINI

Caffeinated | Complex | Velvety

Ketel One vodka, espresso, vanilla syrup, J.F. Haden’s Espresso Liqueur, and orange tincture.

$17

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SOUL FASHIONED

Spirit-Forward | Herbal | Complex

Woodford Double Oaked bourbon, Cynar, vanilla syrup, and bitters.

$18

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ALMA LOMA

Bright | Effervescent | Citrusy

Casamigos Blanco tequila, grapefruit cordial, fresh lime juice, & grapefruit soda.

$18

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THE CURE

Velvety | Citrusy | Complex

Santa Teresa rum, hibiscus, banana milk, lime, and spiced honey.

$18

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THE GARDEN

Spicy | Citrusy | Tangy

Cilantro-infused Patrón Blanco tequila, Cointreau, cucumber, lime, Thai chiles, and agave.

$20

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NON-ALCOHOLIC COCKTAILS

BIG IN JAPAN

Bright | Citrusy | Floral

Seedlip Garden, yuzu, and lychee.

$14

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ALMA LOMA

Bright | Effervescent | Citrusy

Almave, grapefruit cordial, fresh lime juice, & grapefruit soda.

$14

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DANGER ZONE

Bitter | Citrusy | Effervescent

Seedlip Grove 42, nonalcoholic bitter liqueur, Martini & Rossi nonalcoholic aperitivo, fresh lime juice, and sparkling water.

$14

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THE GARDEN

Spicy | Citrusy | Tangy

Almave, cucumber, lime, cilantro, and Thai chiles.

$14

~ SPARKLING & ROSÉ ~

FRANZIE CRATZIE

Prosecco, Italy.

BTG / $15 - BTB / $60

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RUE DE ST. TROPEZ 83

Rosé. Prosecco, Italy.

BTG / $14 - BTB / $55

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CHÂTEAU GASSIER

Rosé. Cotes de Provence, France.

BTB / $65

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DEVAUX GRANDE RESERVE

Brut. Champagne, France.

BTB / $110

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BARON DAYVERGNE GRAND CRU

Champagne, France.

BTB / $190

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DOM PÉRIGNON

Brut 2012. Champagne, France.

BTB / $850

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~ WHITES ~

CHÂTEU BORDEAUX DU TERTRE

Bordeaux Blanc, France.

BTG / $16 - BTB / $65

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SALIS TERRE

Pinot Grigio, Italy.

BTG / $14 - BTB / $55

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HANS GREYL

Sauvignon Blanc, New Zealand.

BTG / $16 - BTB / $65

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HYDE VINEYARD ESTATE

Sauvignon Blanc. Southern Napa Valley, California.

BTB / $175

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REVERDY

Sancerre, France.

BTB / $90

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PEAY VINEYARDS

Chardonnay. West Sonoma Coast, California.

BTB / $220

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~ REDS ~

DENANTE BOURGOGNE

Pinot Noir, Burgandy France.

BTG / $20 - BTB / $80

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T3 TAUREAU JAX VINEYARDS

Red Blend, Napa Valley California.

BTG / $16 - BTB / $65

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RIVIERA “EAGLETHORNE”

Cabernet Sauvignon, Paso Robles.

BTG / $17 - BTB / $65

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TRIG POINT

Cabernet Sauvignon. Alexander Valley, California.

BTB / $80

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SNOWDEN VINEYARDS

Merlot. Napa Valley, California.

BTB / $155

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TARA

Pinot Noir. Atacama, Chile.

BTB / $140

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SAN VITO

Chianti Classico Riserva. Sangiovese Tuscany, Italy.

BTB / $100

~ BITES ~

CEVICHE AMARA

Thai chili citrus, passion fruit, dragon fruit, cucumber, coconut milk, peanuts, local micros.

$12

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CASHEW PÂTÉ

Silky cashew pâté, seasonal crudités, grilled house-made laffa bread.

$12

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HERITAGE PORK BELLY

Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion.

$12

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SHORT RIB TOSTADA

Niman Ranch grass-fed short rib, raw kimchi relish, local cilantro micros.

$12

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GOCHUJANG CRISPY PINKS

ey West pink shrimp, gochujang glaze, miso beurre blanc.

$12

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~ DRINKS ~

TOMMY’S MARGARITA

Bright | Citrusy | Refreshing

Centinela tequila, lime, and agave.

$10

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DAIQUIRI

Crisp | Citrusy | Balanced

Bacardi Superior, lime, and simple syrup.

$10

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ESPRESSO MARTINI

Rich | Smooth | Caffeinated

Pegasus vodka, espresso, coffee liqueur, and simple syrup.

$10

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OLD FASHIONED

Boozy | Classic | Spirit-Forward

Benchmark Bonded, simple syrup, and Angostura bitters.

$10

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DISCO SOUR

Citrusy | Silky | Refreshing

Rémy V, lime, simple syrup, and egg white.

$12

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MULE

Bright | Zesty | Effervescent

The Botanist gin or Pegasus vodka, lime, and ginger beer.

$10