OUR MENU

DINNER - 3 COURSE MENU

$65 PER PERSON

~ APPETIZERS ~

Choose of

CEVICHE AMARA

Thai chili citrus, dragon fruit, cucumber, coconut milk, peanuts.

BEETS & CREAM

Buffalo burrata, roasted baby beets, truffle-fig balsamic emulsion, pea tendrils, Meyer lemon oil.

HERITAGE PORK BELLY

Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion.

~ ENTREES ~

Choose of

MISO ORA KING SALMON

Ora King salmon, squid ink pasta, miso sauce, ikura.

SEAFOOD RASSA

Thai curry, lemongrass milk, Key West pink shrimp, fresh catch, seasonal julienned vegetables, jasmine rice.

BRAISED SHORT RIB

Niman Ranch grass-fed short rib, browned butter parsnip purée, carrots Vichy.

~ DESSERTS ~

Choose of

THE SHOUTHER MOST SLICE

Graham cracker-crusted Key lime pie and vanilla bean Chantilly.

BLUE VELVET

Wild blueberry, lavender Bavarian custard, buttercream, tres leches vanilla cake, and seasonal berry compote.

~ IN THE RAW ~

ORA KING CRUDO

Ora King salmon, citrus ponzu, ikura.

$19

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HAMA BEACH SIDE

Hamachi crudo, lychee ponzu, passion fruit curd, gochujang glaze.

$18

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CEVICHE AMARA

Thai chili citrus, dragon fruit, cucumber, coconut milk, peanuts.

$19

—

WAGYU TARTARE

Mishima Wagyu, caper, shallot, red pepper conserva, lemon, heritage egg yolk, rustic bread.

$34

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~ TO START ~

CASHEW PÂTÉ

Silky cashew pâté, seasonal crudités, grilled house-made laffa bread.

$21

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BEETS & CREAM

Buffalo burrata, roasted baby beets, truffle-fig balsamic emulsion, pea tendrils, Meyer lemon oil.

$22

—

TABLE’S WEDGE

Baby gem lettuce, heritage pork belly, sun-dried tomato, pickled onion, candied pecans, tahini buttermilk ranch.

$17

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CAVIAR & COMPANY

Wagyu tallow-fried potato chips, crème fraîche, garden chives:

Classic Ossetra sturgeon caviar, Golden Goat, 30 g

$110

Kaluga sturgeon caviar, Golden Goat, 30 g      

$110

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~ SMALL PLATES ~

GOCHUJANG CRISPY PINKS

Key West pink shrimp, gochujang glaze, miso beurre blanc.

$26

—

HERITAGE PORK BELLY

Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion.

$17

—

SHORT RIB TOSTADA

Niman Ranch grass-fed short rib, kimchi, local cilantro micros.

$18

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WAGYU OF THE SEA CRISPY RICE

Ora King salmon, ikura, kimchi aioli, garden chives.

$20

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WAGYU CRISPY RICE

A5 Japanese snow-aged Wagyu ribeye, unagi aioli, togarashi.

$38

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ALMA LOBSTER ROLL

Butter-poached lobster, brioche, saffron crème fraîche, local onion micros, Kaluga caviar.

$38

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CHARRED SPANISH OCTOPUS

Tuscan butter bean cassoulet, romesco, Meyer lemon glaze.

$30

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~ PASTA ~

MISO ORA KING SALMON

Ora King salmon, squid ink pasta, miso sauce, ikura.

$35

—

TUSCAN FETTUCCINE

Sun-dried tomato, Kalamata olives, baby spinach, caper, garlic Meyer lemon cream, Gratitude Farms king trumpet mushrooms.

$28

~ LARGE PLATES ~

FRESH CATCH

Local fresh catch, kabocha purée, pomegranate-corn roti, beurre blanc.

$42

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SEAFOOD RASSA

Thai curry, lemongrass milk, Key West pink shrimp, fresh catch, seasonal julienned vegetables, jasmine rice.

$42

—

BUTCHER’S SECRET CUT

Char-grilled hanger steak, Champagne tamari emulsion, seasonal vegetables, pomme pavé.

$43

—

BRAISED SHORT RIB

Niman Ranch grass-fed short rib, browned butter parsnip purée, carrots Vichy.

$40

—

WALES LAMB CHOPS

PGI lamb chops, cognac romesco, apricot-mint chutney, pomme pavé.

$56

CACAO LOVER

Silky chocolate mousse dome cake with toasty meringue, sea-salted nutty caramel, and deep cacao notes.

$14

—

BLUE VELVET

Wild blueberry, lavender Bavarian custard, buttercream, tres leches vanilla cake, and seasonal berry compote.

$14

—

KING OF CONES

ALMA house-made ice cream, toasty peanut brittle, and waffle cornet.

$14

—

THE SOUTHER MOST SLICE

Graham cracker-crusted Key lime pie and vanilla bean Chantilly.

$14

BIG IN JAPAN

Bright | Citrusy | Floral

Hendrick’s gin, yuzu cordial, J.F. Haden’s Lychee Liqueur, and fresh lychee purée.

$17

—

WHISKEY OR SEX?

Clarified | Boozy | Bright

Bulleit bourbon, drambuie, house made ginger honey jam, fresh lemon.

$18

—

DANGER ZONE

Bitter | Citrusy | Effervescent

Grey Goose vodka, Campari, grapefruit cordial, cranberry reduction, fresh lime juice, and sparkling wine.

$18

—

ALMA ESPRESSO MARTINI

Caffeinated | Complex | Velvety

Ketel One vodka, espresso, vanilla syrup, J.F. Haden’s Espresso Liqueur, and orange tincture.

$17

—

SOUL FASHIONED

Spirit-Forward | Herbal | Complex

Woodford Double Oaked bourbon, Cynar, vanilla syrup, and bitters.

$18

—

ALMA LOMA

Bright | Effervescent | Citrusy

Casamigos Blanco tequila, grapefruit cordial, fresh lime juice, & grapefruit soda.

$18

—

THE CURE

Velvety | Citrusy | Complex

Santa Teresa rum, hibiscus, banana milk, lime, and spiced honey.

$18

—

THE GARDEN

Spicy | Citrusy | Tangy

Cilantro-infused Patrón Blanco tequila, Cointreau, cucumber, lime, Thai chiles, and agave.

$20

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NON-ALCOHOLIC COCKTAILS

BIG IN JAPAN

Bright | Citrusy | Floral

Seedlip Garden, yuzu, and lychee.

$14

—

ALMA LOMA

Bright | Effervescent | Citrusy

Almave, grapefruit cordial, fresh lime juice, & grapefruit soda.

$14

—

DANGER ZONE

Bitter | Citrusy | Effervescent

Seedlip Grove 42, nonalcoholic bitter liqueur, Martini & Rossi nonalcoholic aperitivo, fresh lime juice, and sparkling water.

$14

—

THE GARDEN

Spicy | Citrusy | Tangy

Almave, cucumber, lime, cilantro, and Thai chiles.

$14

~ SPARKLING & ROSÉ ~

FRANZIE CRATZIE

Prosecco, Italy.

BTG / $15 - BTB / $60

—

RUE DE ST. TROPEZ 83

Rosé. Prosecco, Italy.

BTG / $14 - BTB / $55

—

CHÂTEAU GASSIER

Rosé. Cotes de Provence, France.

BTB / $65

—

DEVAUX GRANDE RESERVE

Brut. Champagne, France.

BTB / $110

—

BARON DAYVERGNE GRAND CRU

Champagne, France.

BTB / $190

—

DOM PERIGNON

Brut 2012. Champagne, France.

BTB / $850

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~ WHITES ~

CHÂTEU BORDEAUX DU TERTRE

Bordeaux Blanc, France.

BTG / $16 - BTB / $65

—

SALIS TERRE

Pinot Grigio, Italy.

BTG / $14 - BTB / $55

—

HANS GREYL

Sauvignon Blanc, New Zealand.

BTG / $16 - BTB / $65

—

HYDE VINEYARD ESTATE

Sauvignon Blanc. Southern Napa Valley, California.

BTB / $175

—

REVERDY

Sancerre, France.

BTB / $90

—

PEAY VINEYARDS

Chardonnay. West Sonoma Coast, California.

BTB / $220

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~ REDS ~

DENANTE BOURGOGNE

Pinot Noir, Burgandy France.

BTG / $20 - BTB / $80

—

Y3 TAUREAU JAX VINEYARDS

Red Blend, Napa Valley California.

BTG / $16 - BTB / $65

—

BEDFORD

Cabernet Sauvignon, Red Hills Lake County, California.

BTG / $17 - BTB / $65

—

TRIG POINT

Cabernet Sauvignon. Alexander Valley, California.

BTB / $80

—

SNOWDEN VINEYARDS

Merlot. Napa Valley, California.

BTB / $155

—

TARA

Pinot Noir. Atacama, Chile.

BTB / $140

—

SAN VITO

Chianti Classico Riserva. Sangiovese Tuscany, Italy.

BTB / $100

~ BITES ~

CEVICHE AMARA

Thai chili citrus, passion fruit, dragon fruit, cucumber, coconut milk, peanuts, local micros.

$12

—

CASHEW PÂTÉ

Silky cashew pâté, seasonal crudités, grilled house-made laffa bread.

$12

—

HERITAGE PORK BELLY

Tallow-fried tostones, guava-glazed pork belly, togarashi, pickled onion.

$12

—

SHORT RIB TOSTADA

Niman Ranch grass-fed short rib, raw kimchi relish, local cilantro micros.

$12

—

GOCHUJANG CRISPY PINKS

ey West pink shrimp, gochujang glaze, miso beurre blanc.

$12

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~ DRINKS ~

TOMMY’S MARGARITA

Bright | Citrusy | Refreshing

Centinela tequila, lime, and agave.

$10

—

DAIQUIRI

Crisp | Citrusy | Balanced

Bacardi Superior, lime, and simple syrup.

$10

—

ESPRESSO MARTINI

Rich | Smooth | Caffeinated

Pegasus vodka, espresso, coffee liqueur, and simple syrup.

$10

—

OLD FASHIONED

Boozy | Classic | Spirit-Forward

Benchmark Bonded, simple syrup, and Angostura bitters.

$10

—

DISCO SOUR

Citrusy | Silky | Refreshing

Rémy V, lime, simple syrup, and egg white.

$12

—

MULE

Bright | Zesty | Effervescent

The Botanist gin or Pegasus vodka, lime, and ginger beer.

$10